At Sakuma Brothers, our dedication to excellence is reflected in our diverse certifications and industry memberships. As a leading supplier, we go beyond industry standards to uphold the highest qualifications in food safety, ethical sourcing, sustainability, organic integrity, and strategic market access.

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To ensure the highest level of food safety, our state-of-the-art processing facility is Level II SQF Certified, and our farms hold Global GAP Certification. For international market accessibility, we proudly maintain both Halal and Kosher Certifications.

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Our commitment to organic integrity is demonstrated through Certified Organic designations—our processing facility is certified by Oregon Tilth, and our farms are certified by the Washington State Department of Agriculture (WSDA).

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In support of ethical and fair trading practices, we are Sedex Members, having completed a four-pillar SMETA Audit. Additionally, as a Minority-Owned business, we are certified through the National Minority Supplier Development Council (NMSDC).

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At every stage of production—from the soil to the final product—our commitment to quality, sustainability, and ethical business practices remains unwavering.