Proudly farming in the Skagit Valley since 1935
Burlington, Washington USA
Committed to Quality.
FOOD SAFETY, QUALITY AND MARKET DRIVEN
Our path towards excellence is marked by these certifications – significant milestones reflecting our commitment to delivering the finest in quality, innovation, and service. From the soil to the packaging, every facet of our process is guided by a relentless pursuit of greatness.
At Sakuma Bros., our dedication to quality isn't just a promise – it's a way of life. For years, we've upheld an unwavering commitment to maintaining the highest standards of product quality and food safety, ensuring that every bite you take is a testament to excellence.
Grown and Harvested
For us, it starts at the farm where we are GFSI Global G.A.P. (Good Agricultural Practices) certified.
Processing
Our processing facilities are SQF Level II Certified. In addition, we undergo multiple second party audits throughout the year.
Added Compliance
In addition to GFSI Certifications throughout our entire production process, we maintain various marketing, ethical sourcing and minority business certifications.